Celebrating soulful Spanish-Mediterranean cuisine, Rumba recently unveiled new dishes designed for shared moments amidst the restaurant’s warm hospitality where guests can dine in comfort and ease.
Let Castilian heritage come to life with the Carne addition. Rumba serves Spain’s iconic Iberico as a well- marbled Pork Chop, grilled and finished with house-made chimichurri for a bright, complementary note to the distinct, rich and tender meat.
The new item joins a spread of Rumba’s core dishes with Spanish flavors and Meditterranean flair. These include Paella Mariscos (a classic Spanish rice dish rich with saffron and loaded with a bounty of fresh seafood); Squid Ink Pasta (delicate pasta tossed in a rich, velvety squid ink sauce with deep umami flavor); Pulpo A La Brasa (char-grilled octopus cooked until tender with crisp, smoky edges and finished with olive oil, paprika, and sea salt); Smoked Salmon Air Baguette (light, hollowed crispy baguette cylinders stuffed with smooth smoked salmon, cream and herbs) and the Rumba Platter (a sampling of classic Spanish flavors- Pork Belly Paella, Gambas Al Ajillo and Mushroom Croquetas).
Lounge, relax, and take in the comforting ambiance with a drink in hand. Rumba also introduces a riff on Tiki Culture with new cocktails from the bar like the Sunset Spice, boozy concoction of rum, sake, triple sec, mango, citrus, sugar, and hot sauce for a spicy zing. Coconut gives the Pain Killer a tropical twist, together with rum, citrus, sugar, and nutmeg. The Jungle Bird’s rum-forward mix is a refreshing cocktail of Campari, citrus, sugar, and bitters. For something more classical, guests can enjoy the Endless Sangrias starting at only P495, available all day, every day.
End your meal with a delicate and velvety sugar-free Panna Cotta with mixed berries.
Be moved by the dancing flavors of the newest dishes and drinks on Rumba’s menu.
Follow /rumbaphilippines. For reservations, contact +63 915 856 4264.
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