Top-tier executives from Texas Roadhouse USA, led by Chairman Greg Moore, were recently in Manila to present to the restaurant chain’s Philippine team a series of prestigious global awards. The other officers were Chris Colson, Chief Business & Administrative Officer (International| |Legal | People); Tim Getty, Vice President & Head of International; Mark Stephens, Director for Global Operations and Joe Pzalgraf, Director for International Marketing who were joined by The Bistro Group President Jean Paul Manuud and COO Guia Abuel.
Scott Rutherford, Senior Director for Internal Operations (Texas Roadhouse
International); Ann Santiago, Director of Operations (The Bistro Group); Tim
Getty, Vice President, Head of International (Texas Roadhouse International);
Greg Moore, Chairman of the Board (Texas Roadhouse International); Jean
Paul Manuud, President (The Bistro Group); Chris Colson, Chief Business &
Development Officer, International.Legal. People (Texas Roadhouse
International); Joe Pzalgraf, Director, International Marketing (Texas
Roadhouse International); Cyril Reyes, Director of Operations (The Bistro
Group); Guia Abuel, Chief Operating Officer (The Bistro Group); Mark
Stephens, Director of
The local team was honored for their unprecedented growth and operational excellence on the world stage, coinciding with Texas Roadhouse Philippines’ celebration of 10 years of delivering legendary food and legendary service in the country.
The visit of the USA executives followed the initial announcement of the accolades last April 28 in Nashville, Tennessee, solidifying the strong partnership between the international principals and The Bistro Group.
Over the past decade, the renowned steakhouse has become a mainstay in the Philippine dining scene. Since opening its first location in 2016, the brand has grown to 25 restaurants nationwide, continually setting new records in sales and guest counts year after year.
Legendary Milestones
The awards serve as a recognition of operational discipline and successful market penetration.
- International Milestone Award: for achieving 25 Legendary Locations in the country, a testament to the brand’s sustained growth and strong connection with the local market.
- Global Ambassador Award: recognizing the Philippine market’s outstanding contribution to overall international brand performance
- Legendary Achievement Award: posting an extraordinary 38% growth in guest count (GC) in 2025.
- Record-Breaking Performance: A testament to local operational precision, 22 out of 25 stores established all-time sales records, accumulating a total of 45 record-breaking sales awards.
Behind these milestones are the general managers and passionate store teams who consistently uphold the brand’s world-class standards.
International); Jean Paul Manuud, President, The Bistro Group and Chris
Colson, Chief Business & Development Officer, International.Legal. People
(Texas Roadhouse International);
Core Items: Hand-Cut Steaks and Signature Classics
Known for its hand-cut steaks grilled to order, made-from-scratch sides, award-winning fall-off-the-bone ribs, and the iconic, freshly baked bread, Texas Roadhouse provides a dining experience that keeps Filipinos coming back for more. Add the lively atmosphere and line dances, and every visit becomes a memorable occasion.
Among the favorites are the steak selection that includes Ribeye, Sirloin, and New York Strip and as well as the Award-Winning Baby Back Ribs. Texas Cowboy Dip and Onion Frizzles are crowd-pleasing starters that set the tone for a hearty meal. Guests also love the hearty Country Dinners such as the Grilled Porkchop and the mouthwatering Cowboy Roast Beef, made-from-scratch sides, with options that include the Loaded Baked Potato, Steak Rice, Coleslaw, and Buttered Corn.
Complementing these dishes are Texas Roadhouse’s Legendary Margaritas. Refreshing, flavorful, and expertly crafted, these signature cocktails add a festive touch and turn everyday dining into a celebration.
Vision Beyond 10 Years
As Texas Roadhouse Philippines enters its second decade, it is driven to elevate guest experiences and sustained market expansion with expected store rollouts in key areas in Metro Manila and provincial hubs.
Moving forward, guests can look forward to continuous menu innovations that bring fresh excitement to the table. Their widely popular, customizable Texas-sized meals that offer unbeatable value will be updated regularly. By focusing on accessible food offerings, Texas Roadhouse ensures that meals can be tailored to individual tastes—all while maintaining the quality and generous hospitality that diners have loved for a decade.
Ten years in, the legendary steakhouse continues its upward trajectory with a clear vision, remaining committed to its success pillars: great food, efficient service, and uncompromised quality.
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