Wine and dine at Morton’s The Steakhouse and discover new premium additions to its celebrated menu designed to bring a more decadent, ‘sexier’ vibe to its legendary fine dining reputation. While it has long been synonymous with the highest quality USDA Prime steaks, fresh and premium seafood offerings, and an extensive wine selection, the Morton’s experience just got a whole lot better with these luxurious offerings.
New star attractions highlight opulence, richness, ‘land and sea
- French Oscietra Caviar
Savor a premium delicacy fit for royalty. Morton’s The Steakhouse now presents French Oscietra Caviar, prized for its lightly nutty flavor and delicate brininess that bursts with every bite. Each buttery pearl offers a smooth, luxurious mouthfeel, showcasing the finest French provenance. Served with finely chopped egg whites and yolks, crème fraîche, and warm buttered bruschetta, this dish invites guests to enjoy caviar in its most classic and elegant form.
- Seared Foie Gras
Another distinguished French addition, Seared Foie Gras is crafted with a refined balance of richness and brightness and expertly seared to achieve a delicate golden crust.
It is served with a balsamic glaze, fresh arugula, orange segments, pickled onions, and warm buttered bruschetta, creating a harmony of sweet, tangy and savory notes. For those seeking an elevated dining experience, it may also be enjoyed as an enhancement to any steak or entrée, adding a layer of pure indulgence to every bite.
- 36oz Whole Baked Lobster
Morton’s The Steakhouse introduces another treasure of the sea as it now serves a naturally sweet 36-oz Whole Baked Lobster prepared Thermidor-style with beurre blanc, Swiss cheese, and clarified butter that complements the tender and succulent lobster meat. The whole lobster is another elegant addition to Morton’s menu, which is as tasty as it is beautifully presented.
- 70oz Veal Shank Osso Bucco
A magnificent and fork-tender Veal Shank is another dish that adds to Morton’s signature premium menu. Slow-braised and marrow-infused, it is exceptionally flavorful, served atop a bed of mashed potatoes- hearty and perfect for sharing.
To complement these rich flavors, Morton’s boasts the finest wines that mirror the prestige of the menu.
Whether you are celebrating a milestone or simply indulging in the finer things, a visit to Morton’s is always a luxury.
Morton’s The Steakhouse is open from 11 AM – 3 PM for Lunch service, and 3 PM – 11 PM for Dinner.
Reserve a table via mortons.com.ph or directly call at 0917 144 9415
Follow @mortonsthesteakhouseph on Instagram and Mortons the Steakhouse Philippines on Facebook.
This article is brought to you by Morton’s The Steakhouse.
Leave a Reply